FAT EMULSIONS AND HYPERTRIGLYCERIDEMIA

被引：33
作者：
ADAMKIN, DH
GELKE, KN
ANDREWS, BF
机构：
来源：
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1984年 / 8卷 / 05期
关键词：
D O I：
10.1177/0148607184008005563
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：563 / 567
页数：5
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