HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC METHOD FOR RESOLUTION AND QUANTITATION OF NARINGIN AND NARINGENIN RUTINOSIDE IN GRAPEFRUIT JUICE

被引：73

作者：

FISHER, JF ^{[1
]}

WHEATON, TA ^{[1
]}

机构：

[1] UNIV FLORIDA,CTR AGR RES & EDUC,FLORIDA DEPT CITRUS,IFAS,LAKE ALFRED,FL 33850

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 04期

关键词：

D O I：

10.1021/jf60206a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：898 / 899

页数：2

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