PH AND ACIDITY OF HOME-CANNED TOMATOES

被引：0
作者：
PEREZ, SS
QUARANTA, HO
PICCINI, JL
机构：
来源：
TURRIALBA | 1986年 / 36卷 / 04期
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D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：553 / 555
页数：3
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