PH AND ACIDITY OF HOME-CANNED TOMATOES

被引：0

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作者：

PEREZ, SS

QUARANTA, HO

PICCINI, JL

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来源：

TURRIALBA | 1986年 / 36卷 / 04期

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中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：553 / 555

页数：3

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