IMPORTANCE OF PHYSICAL FORM RATHER THAN VISCOSITY IN DETERMINING THE RATE OF STARCH HYDROLYSIS IN LEGUMES

被引：54
作者：
WONG, S [1 ]
ODEA, K [1 ]
机构：
[1] BAKER MED RES INST,PRAHRAN,VIC 3181,AUSTRALIA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 01期
关键词：
D O I：
10.1093/ajcn/37.1.66
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：66 / 70
页数：5
相关论文
共 11 条
[1]   COMPARISON OF SERUM GLUCOSE, INSULIN, AND GLUCAGON-RESPONSES TO DIFFERENT TYPES OF COMPLEX CARBOHYDRATE IN NONINSULIN-DEPENDENT DIABETIC-PATIENTS [J].
CRAPO, PA ;
INSEL, J ;
SPERLING, M ;
KOLTERMAN, OG .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (02) :184-190
[2]   AUTOMATED-DETERMINATION OF CARBOHYDRATE - DEVELOPMENT OF A METHOD FOR AVAILABLE CARBOHYDRATES AND ITS APPLICATION TO FOODSTUFFS [J].
HUDSON, GJ ;
JOHN, PMV ;
BAILEY, BS ;
SOUTHGATE, DAT .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (07) :681-687
[3]   DIETARY FIBERS, FIBER ANALOGS, AND GLUCOSE-TOLERANCE - IMPORTANCE OF VISCOSITY [J].
JENKINS, DJA ;
WOLEVER, TMS ;
LEEDS, AR ;
GASSULL, MA ;
HAISMAN, P ;
DILAWARI, J ;
GOFF, DV ;
METZ, GL ;
ALBERTI, KGMM .
BRITISH MEDICAL JOURNAL, 1978, 1 (6124) :1392-1394
[4]   EFFECT OF GUAR CRISPBREAD WITH CEREAL PRODUCTS AND LEGUMINOUS SEEDS ON BLOOD-GLUCOSE CONCENTRATIONS OF DIABETICS [J].
JENKINS, DJA ;
WOLEVER, TMS ;
TAYLOR, RH ;
BARKER, HM ;
FIELDEN, H ;
JENKINS, AL .
BRITISH MEDICAL JOURNAL, 1980, 281 (6250) :1248-1250
[5]   SLOW RELEASE CARBOHYDRATE AND THE TREATMENT OF DIABETES [J].
JENKINS, DJA ;
WOLEVER, TMS .
PROCEEDINGS OF THE NUTRITION SOCIETY, 1981, 40 (02) :227-235
[6]   EXCEPTIONALLY LOW BLOOD-GLUCOSE RESPONSE TO DRIED BEANS - COMPARISON WITH OTHER CARBOHYDRATE FOODS [J].
JENKINS, DJA ;
WOLEVER, TMS ;
TAYLOR, RH ;
BARKER, HM ;
FIELDEN, H .
BRITISH MEDICAL JOURNAL, 1980, 281 (6240) :578-580
[7]   RATE OF STARCH HYDROLYSIS INVITRO AS A PREDICTOR OF METABOLIC RESPONSES TO COMPLEX CARBOHYDRATE INVIVO [J].
ODEA, K ;
SNOW, P ;
NESTEL, P .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (10) :1991-1993
[8]   STUDIES ON LENTIL STARCH [J].
SHAHEN, N ;
ROUSHDI, M ;
HASSAN, RA .
STARKE, 1978, 30 (05) :148-150
[9]  
SIMPSON HCR, 1981, LANCET, V1, P1
[10]   FACTORS AFFECTING THE RATE OF HYDROLYSIS OF STARCH IN FOOD [J].
SNOW, P ;
ODEA, K .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (12) :2721-2727
12