A COMPARISON OF BIOLOGICAL METHODS WITH RATS FOR DETERMINING NUTRITIVE VALUE OF PROTEINS

被引：82

作者：

HENRY, KM

机构：

来源：

关键词：

D O I：

10.1079/BJN19650012

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：125 / &

共 41 条

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