PREPARATION OF MYOSIN SUBFRAGMENT-1 FROM PIG CARDIAC-MUSCLE MYOSIN BY CHYMOTRYPTIC DIGESTION

被引：9
作者：
YAGI, K [1 ]
KUWAYAMA, H [1 ]
机构：
[1] HOKKAIDO UNIV,FAC ENGN,DEPT CHEM,KITA KU,SAPPORO,HOKKAIDO 060,JAPAN
来源：
JOURNAL OF BIOCHEMISTRY | 1977年 / 81卷 / 04期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a131564
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：977 / 988
页数：12
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