REDUCTION OF BACTERIA ATTACHED TO MEAT SURFACES BY WASHING WITH SELECTED COMPOUNDS

被引：51
作者：
DICKSON, JS
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 11期
关键词：
D O I：
10.4315/0362-028X-51.11.869
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：869 / 873
页数：5
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