FORMATION OF LYSINOALANINE DURING HEAT-TREATMENT OF MILK

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作者：

FRITSCH, RJ

HOFFMANN, H

KLOSTERMEYER, H

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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：341 / 345

页数：5

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