EFFECTS OF ELEVATED-TEMPERATURE CONDITIONING ON YOUTHFUL AND MATURE BEEF CARCASSES

被引：27

作者：

FIELDS, PA ^{[1
]}

CARPENTER, ZL ^{[1
]}

SMITH, GC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

来源：

JOURNAL OF ANIMAL SCIENCE | 1976年 / 42卷 / 01期

关键词：

D O I：

10.2527/jas1976.42172x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：72 / 83

页数：12

共 24 条

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