DETERMINATION OF VITAMIN B-6 IN FOODS AND OTHER BIOLOGICAL-MATERIALS BY PAIRED-ION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：51
作者：
GREGORY, JF
FELDSTEIN, D
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 03期
关键词：
D O I：
10.1021/jf00063a010
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：359 / 363
页数：5
相关论文
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