DETERMINATION OF CARBOHYDRATES IN FOODS BY ENZYME-ANALYTICAL METHODS

被引：0
|
作者：
POLACSEKRACZ, M
机构：
来源：
ELELMEZESI IPAR | 1983年 / 37卷 / 05期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：168 / 174
页数：7
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