DETERMINATION OF CARBOHYDRATES IN FOODS BY ENZYME-ANALYTICAL METHODS

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作者：

POLACSEKRACZ, M

机构：

来源：

ELELMEZESI IPAR | 1983年 / 37卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：168 / 174

页数：7

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