EFFECT OF GIBBERELLIC-ACID, KINETIN, AND ETHYLENE PLUS CARBON-DIOXIDE ON THERMODORMANCY OF LETTUCE SEED (LACTUCA-SATIVA L CV MESA 659)

被引:47
作者
KEYS, RD [1 ]
SMITH, OE [1 ]
KUMAMOTO, J [1 ]
LYON, JL [1 ]
机构
[1] UNIV CALIF,DEPT PLANT SCI,RIVERSIDE,CA 92502
关键词
D O I
10.1104/pp.56.6.826
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:826 / 829
页数:4
相关论文
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