共 50 条
- [1] INHIBITION OF FERMENTATION AND GROWTH IN BATCH CULTURES OF THE YEAST BRETTANOMYCES-INTERMEDIUS UPON A SHIFT FROM AEROBIC TO ANAEROBIC CONDITIONS (CUSTERS EFFECT) ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1984, 50 (02): : 183 - 192
- [2] EFFECT OF ACETOIN ON ANAEROBIC GROWTH IN BRETTANOMYCES ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1969, 35 : H37 - &
- [4] Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production Applied Microbiology and Biotechnology, 2003, 61 : 157 - 162
- [6] Effect of dissolved oxygen concentration on Brettanomyces growth and 4-ethylphenol production AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (03): : 344A - 344A
- [8] Effect of amino nitrogen on Brettanomyces/Dekkera growth and aroma production AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2006, 57 (03): : 392A - 392A