THE INFLUENCE OF EMULGATORS AND FAT MIXTURES ON THE DIGESTIBILITY AND THE RETENTION OF FATTY-ACIDS IN CALVES

被引：2
作者：
ULBRICH, M
EIBICHT, R
GEISSLER, C
BOLDT, E
HOFFMANN, M
机构：
来源：
ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 1987年 / 37卷 / 7-8期
关键词：
D O I：
10.1080/17450398709425380
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：651 / 664
页数：14
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