THE INFLUENCE OF EMULGATORS AND FAT MIXTURES ON THE DIGESTIBILITY AND THE RETENTION OF FATTY-ACIDS IN CALVES

被引：2

|

作者：

ULBRICH, M

EIBICHT, R

GEISSLER, C

BOLDT, E

HOFFMANN, M

机构：

来源：

ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 1987年 / 37卷 / 7-8期

关键词：

D O I：

10.1080/17450398709425380

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：651 / 664

页数：14

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