THE NUTRITIONAL QUALITY OF SOME OAT VARIETIES CULTIVATED IN NORWAY

被引：8
|
作者：
EGGUM, BO
GULLORD, M
机构：
来源：
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1983年 / 32卷 / 01期
关键词：
D O I：
10.1007/BF01093931
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：67 / 73
页数：7
相关论文
共 50 条
  • [31] Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility
    Sean M. Tibbetts
    Joyce E. Milley
    Santosh P. Lall
    Journal of Applied Phycology, 2016, 28 : 3575 - 3585
  • [32] OAT VARIETIES FOR GRAZING
    TILT, J
    TASMANIAN JOURNAL OF AGRICULTURE, 1967, 38 (01): : 1 - &
  • [33] Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility
    Tibbetts, Sean M.
    Milley, Joyce E.
    Lall, Santosh P.
    JOURNAL OF APPLIED PHYCOLOGY, 2016, 28 (06) : 3575 - 3585
  • [34] AUSTRALIAN OAT VARIETIES
    PETERSON, JR
    JOURNAL OF THE AUSTRALIAN INSTITUTE OF AGRICULTURAL SCIENCE, 1980, 46 (03): : 197 - 199
  • [35] NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES
    Cech, Matej
    Ivanisova, Eva
    Hozlar, Peter
    Tokar, Marian
    Zagula, Grzegorz
    Gumul, Dorota
    Kacaniova, Miroslava
    Sterczynska, Monika
    Hascik, Peter
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2021, 11 (03):
  • [36] AVENANTHRAMIDES AND NUTRITIONAL COMPONENTS OF FOUR MEXICAN OAT (Avena sativa L.) VARIETIES
    Ortiz-Robledo, Faviola
    Villanueva-Fierro, Ignacio
    Oomah, B. Dave
    Lares-Asef, Ismael
    Bernardo Proal-Najera, J.
    Jesus Navar-Chaidez, J.
    AGROCIENCIA, 2013, 47 (03) : 225 - 232
  • [37] QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS
    Pastuszka, Dorota
    Gambus, Halina
    Ziobro, Rafal
    Mickowska, Barbara
    Buksa, Krzysztof
    Sabat, Renata
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2012, 1 : 980 - 987
  • [38] PRODUCTION ENERGY OF SOME OAT VARIETIES HARVESTED AT DIFFERENT STAGES OF GROWTH
    KOMPRDA, T
    SMEJKAL, M
    NEDBALKOVA, B
    ROSTLINNA VYROBA, 1990, 36 (08): : 847 - 856
  • [39] Determination of phenolic compositions and quality characteristic of some local Turkish table grape varieties cultivated in Egirdir/Isparta
    Gargin, Seckin
    Altindisli, Ahmet
    38TH WORLD CONGRESS OF VINE AND WINE (PART 1), 2015, 5
  • [40] Production and nutritional composition of forage of oat cultivars cultivated singly or intercropped under successive harvests
    da Rosa, Caroline Bordignon
    da Rosa, Caroline Bordignon
    Pereira, Everton Luiz Carneiro
    Hucalo, Leonardo
    Filho, Arno Passarin
    de Souza, Andre Martins
    Hucalo, Leonardo
    Kalinovski, Valeria
    de Souza, Andre Martins
    Pinto, Dayana Rochinski da Silveira
    Rampim, Leandro
    Galbeiro, Sandra
    Neumann, Mikael
    SEMINA-CIENCIAS AGRARIAS, 2025, 46 (01): : 183 - 198
12345