EFFECTS OF PU-ERH TEA ON LIPID-METABOLISM IN RATS

被引：3
|
作者：
SANO, M
TAKENAKA, Y
KOJIMA, R
SAITO, S
TOMITA, I
KATOU, M
SHIBUYA, S
机构：
[1] SHIZUOKA COLL PHARMACEUT SCI, HLTH SCI LAB, 2-2-1 OSHIKA, SHIZUOKA 422, JAPAN
[2] HAMAMATSU MED CTR HOSP, HAMAMATSU 432, JAPAN
[3] NUMAZU COLL TECHNOL, CHEM SCI LAB, NUMAZU 410, JAPAN
来源：
CHEMICAL & PHARMACEUTICAL BULLETIN | 1986年 / 34卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
引用
收藏
页码：221 / 228
页数：8
相关论文
共 50 条
  • [1] Effects of Pu-erh tea aqueous extract (PTAE) on blood lipid metabolism enzymes
    Zeng, Liang
    Yan, Jingna
    Luo, Liyong
    Zhang, Dongying
    FOOD & FUNCTION, 2015, 6 (06) : 2008 - 2016
  • [2] Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats
    Ding, Qianzhi
    Zheng, Wei
    Zhang, Bowei
    Chen, Xiaojuan
    Zhang, Jie
    Pang, Xu
    Zhang, Yong
    Jia, Dexian
    Pei, Surui
    Dong, Yuesheng
    Ma, Baiping
    RSC ADVANCES, 2019, 9 (06): : 2967 - 2977
  • [3] Effects of Theabrownin from Pu-erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action
    Gong, Jiashun
    Peng, Chunxiu
    Chen, Ting
    Gao, Bin
    Zhou, Hongjie
    JOURNAL OF FOOD SCIENCE, 2010, 75 (06) : H182 - H189
  • [4] The hypolipidemic and antioxidative effects of pu-erh tea
    Lin, LC
    Liuchang, HC
    Hwang, LS
    Shiao, MS
    ATHEROSCLEROSIS, 1998, 136 : S44 - S44
  • [5] Comparative Safety Evaluation of Chinese Pu-erh Green Tea Extract and Pu-erh Black Tea Extract in Wistar Rats
    Wang, Di
    Xiao, Rong
    Hu, Xueting
    Xu, Kunlong
    Hou, Yan
    Zhong, Ying
    Meng, Jie
    Fan, Bolin
    Liu, Liegang
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (02) : 1350 - 1358
  • [6] Fluorescence Characteristics of Pu-erh Tea
    Yamazaki, Katsuko
    Murakami, Tetuo
    Okada, Naoki
    Terai, Hisayoshi
    Miyase, Toshio
    Sano, Mitsuaki
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (02): : 87 - 95
  • [7] Antioxidant activities of Pu-erh tea
    So, Eun Mee
    Jung, Eun Joo
    Shin, Chang Chul
    Kim, Sung Hyun
    Baek, Soon Ok
    Kim, Young Man
    Kim, Il Kwang
    ANALYTICAL SCIENCE AND TECHNOLOGY, 2006, 19 (01): : 39 - 44
  • [8] Clinical Trial on the Effect of Ripened Pu-erh Tea on Improving Abnormal Glucose and Lipid Metabolism
    Sun Y.
    Li Y.
    Wang L.
    Hou C.
    Hao B.
    Li S.
    Sun T.
    Qi J.
    Zhong L.
    Du Q.
    Xu W.
    Chen Z.
    Tian B.
    Li H.
    Ying J.
    Chen Y.
    Wei Z.
    Shipin Kexue/Food Science, 2024, 45 (12): : 144 - 156
  • [9] Effects of Two Types of Pu-erh Tea on Weight Loss and Lipid Reduction in Mice
    Ruan Y.
    Liu W.
    Zhang X.
    Li Q.
    Liu L.
    Guo A.
    Journal of Chinese Institute of Food Science and Technology, 2023, 23 (04) : 116 - 126
  • [10] FUNGAL COLONIZATION OF PU-ERH TEA IN YUNNAN
    Zhao, Z. J.
    Tong, H. R.
    Zhou, L.
    Wang, E. X.
    Liu, Q. J.
    JOURNAL OF FOOD SAFETY, 2010, 30 (04) : 769 - 784
12345