共 50 条
- [4] INCORPORATION OF AMINO-ACIDS INTO FOOD PROTEINS BY TRANSGLUTAMINASE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (11): : 2587 - 2592
- [10] INCORPORATION OF ENDOGENOUS AND EXOGENOUS AMINO-ACIDS INTO THE PROTEINS OF YEAST ANNALES DE L INSTITUT PASTEUR, 1958, 95 (01): : 71 - 87