RACEMIZATION KINETICS OF FREE AND PROTEIN-BOUND AMINO-ACIDS UNDER MODERATE ALKALINE TREATMENT

被引：70
作者：
LIARDON, R
LEDERMANN, S
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 03期
关键词：
D O I：
10.1021/jf00069a047
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：557 / 565
页数：9
相关论文
共 46 条
[1]  
[Anonymous], 1978, ATLAS PROTEIN SEQ ST
[2]  
Asquith R S, 1977, Adv Exp Med Biol, V86B, P93
[3]  
BADA JL, 1971, ADV CHEM SER, P309
[4]   DETERMINATION OF D-AMINO ACIDS IN SOME PROCESSED FOODS AND EFFECT OF RACEMIZATION ON INVITRO DIGESTIBILITY OF CASEIN [J].
BUNJAPAMAI, S ;
MAHONEY, RR ;
FAGERSON, IS .
JOURNAL OF FOOD SCIENCE, 1982, 47 (04) :1229-1234
[5]  
Finot P. A., 1983, Nutrition Abstracts and Reviews, A, V53, P67
[6]  
FINOT PA, 1982, DIABETES S3, V31, P22, DOI DOI 10.2337/DIAB.31.3.S22
[7]  
FREIMUTH U, 1978, NAHRUNG, V22, P557, DOI 10.1002/food.19780220606
[8]   RELATIONSHIP BETWEEN INVITRO DIGESTIBILITY OF CASEIN AND ITS CONTENT OF LYSINOALANINE AND D-AMINO ACIDS [J].
FRIEDMAN, M ;
ZAHNLEY, JC ;
MASTERS, PM .
JOURNAL OF FOOD SCIENCE, 1981, 46 (01) :127-&
[9]   RACEMIZATION KINETICS OF AMINO-ACID RESIDUES IN ALKALI-TREATED SOYBEAN PROTEINS [J].
FRIEDMAN, M ;
LIARDON, R .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) :666-672
[10]   THE NUTRITIVE-VALUE AND SAFETY OF D-PHENYLALANINE AND D-TYROSINE IN MICE [J].
FRIEDMAN, M ;
GUMBMANN, MR .
JOURNAL OF NUTRITION, 1984, 114 (11) :2089-2096
12345