PROTEIN-LIPID INTERACTIONS AND THEIR RELATION TO PHYSICAL-CHEMICAL STABILITY OF CONCENTRATED MILK - REVIEW

被引：22

作者：

BRUNNER, JR

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(62)89532-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：943 / &

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