SALT-FREE SALT

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不详

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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引用

页码：337 / 338

页数：2

共 50 条

[41] 70 YEAR ANNIVERSARY OF SALT-FREE DIET
HURIET, C
NOUVELLE PRESSE MEDICALE, 1973, 2 (37): : 2477 - 2477
[42] Development of Salt-free Miso Manufacturing Technology
Watanabe, Satoshi
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2019, 66 (03): : 67 - 73
[43] ORIGIN OF THE STEREOSELECTIVITY OF SALT-FREE WITTIG REACTIONS
THACKER, JD
WHANGBO, MH
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 191 - 191
[44] Charged micelles in salt-free dilute solutions
Huang, C
de la Cruz, MO
Delsanti, M
Guenoun, P
MACROMOLECULES, 1997, 30 (25) : 8019 - 8026
[45] Disappearance of the polyelectrolyte peak in salt-free solutions
Chremos, Alexandros
Horkay, Ferenc
PHYSICAL REVIEW E, 2020, 102 (01)
[46] Salt-free Chromium Tanning: Practical Approaches
Sathish, M.
Aravindhan, R.
Rao, J. Raghava
JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 2022, 117 (01): : 3 - 9
[47] Electrophoresis of colloidal particles in a salt-free medium
Ohshima, H
CHEMICAL ENGINEERING SCIENCE, 2006, 61 (07) : 2104 - 2107
[48] MODEL SOLUTIONS FOR STUDIES OF SALT-FREE POLYELECTROLYTES
ERMI, BD
AMIS, EJ
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 209 : 57 - POLY
[49] Elastic behaviour of salt-free polyelectrolyte gels
Nisato, G
Skouri, R
Schosseler, F
Munch, JP
Candau, SJ
FARADAY DISCUSSIONS, 1995, 101 : 133 - 146
[50] Gerson's salt-free diet not satisfactory
不详
JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1933, 100 : 1352 - 1352