CORONARY HEART-DISEASE - AN EPIDEMIC RELATED TO DIET

被引：33

作者：

HARPER, AE ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT BIOCHEM,MADISON,WI 53706

来源：

关键词：

D O I：

10.1093/ajcn/37.4.669

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：669 / 681

页数：13

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