REVIEWS OF PROGRESS OF DAIRY SCIENCE SECTION D DAIRY CHEMISTRY FORMATION AND METABOLISM OF METHYL KETONES AND RELATED COMPOUNDS

被引：63
作者：
HAWKE, JC
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1966年 / 33卷 / 02期
关键词：
D O I：
10.1017/S0022029900011894
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：225 / +
页数：1
相关论文
共 121 条
[1]   ACYL-CARRIER PROTEIN .2. INTERMEDIARY REACTIONS OF FATTY ACID SYNTHESIS [J].
ALBERTS, AW ;
MAJERUS, PW ;
TALAMO, B ;
VAGELOS, PR .
BIOCHEMISTRY, 1964, 3 (10) :1563-&
[2]  
BADINGS HT, 1964, J CHROMATOGR, V14, P265, DOI 10.1016/S0021-9673(00)86622-4
[3]   QUANTITATIVE ANALYSIS OF TRIGLYCERIDE MIXTURES BY THIN LAYER CHROMATOGRAPHY ON SILICA IMPREGNATED WITH SILVER NITRATE [J].
BARRETT, CB ;
PADLEY, FB ;
DALLAS, MSJ .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (10) :580-+
[4]   ISOLATION AND IDENTIFICATION OF ACIDIC AND NEUTRAL CARBONYL COMPOUNDS IN DIFFERENT VARIETIES OF CHEESE [J].
BASSETT, EW ;
HARPER, WJ .
JOURNAL OF DAIRY SCIENCE, 1958, 41 (09) :1206-1217
[5]   DIRECT CHROMATOGRAPHIC ANALYSIS OF MILK [J].
BASSETTE, R ;
WHITNAH, CH ;
OZERIS, S .
JOURNAL OF FOOD SCIENCE, 1963, 28 (01) :84-&
[6]  
BASSETTE RICHARD, 1959, DISSERTATION ABSTS, V20, P267
[7]   TRACE CONSTITUENTS OF BUTTERFAT [J].
BOLDINGH, J ;
TAYLOR, RJ .
NATURE, 1962, 194 (4832) :909-&
[8]  
BRESSLER R, 1962, J BIOL CHEM, V237, P1441
[9]  
Cochrane V.W, 1958, PHYSL FUNGI, P108
[10]  
COFFMAN J. R., 1960, Food Research, V25, P663
12345678910