CURRENT STATUS OF WIDE HYBRIDIZATION IN WHEAT

被引：277
作者：
SHARMA, HC
GILL, BS
机构：
来源：
EUPHYTICA | 1983年 / 32卷 / 01期
关键词：
D O I：
10.1007/BF00036860
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：17 / 31
页数：15
相关论文
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