EFFECT OF DIETARY-FAT CONCENTRATION AND ENERGY TO PROTEIN RATIO ON PERFORMANCE, YIELD OF CARCASS COMPONENTS AND COMPOSITION OF SKIN AND MEAT OF TURKEYS AS RELATED TO AGE

被引：33
作者：
SALMON, RE [1 ]
机构：
[1] AGR CANADA,RES BRANCH,RES STN,SWIFT CURRENT S9H3X2,SASKATCHEWAN,CANADA
来源：
BRITISH POULTRY SCIENCE | 1974年 / 15卷 / 06期
关键词：
D O I：
10.1080/00071667408416145
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：543 / 560
页数：18
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