MICROBIAL-FLORA OF LAMB CARCASSES STORED AT O-DEGREES-C IN PACKS FLUSHED WITH NITROGEN OR FILLED WITH CARBON-DIOXIDE

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作者：

GRAU, FH

EUSTACE, IJ

BILL, BA

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JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：482 / &

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