INFLUENCE OF PORCINE STRESS ON BLOOD COMPOSITION AND EARLY POST-MORTEM MEAT QUALITY IN PIGS OF DIFFERENT HALOTHANE GENOTYPES

被引：10
作者：
HONKAVAARA, M
机构：
来源：
MEAT SCIENCE | 1988年 / 24卷 / 01期
关键词：
D O I：
10.1016/0309-1740(89)90004-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：21 / 29
页数：9
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