DETECTION OF ETHANOL IN WINES USING OPTICAL-FIBER MEASUREMENTS AND NEAR-INFRARED ANALYSIS

被引：25
作者：
BUCHANAN, BR
HONIGS, DE
LEE, CJ
ROTH, W
机构：
[1] UNIV WASHINGTON,DEPT CHEM,CTR PROC ANALYT CHEM,BG-10,SEATTLE,WA 98195
[2] WASHINGTON STATE FOOD & DRUG LAB,SEATTLE,WA 98105
来源：
APPLIED SPECTROSCOPY | 1988年 / 42卷 / 06期
关键词：
D O I：
10.1366/0003702884430245
中图分类号：
TH7 [仪器、仪表];
学科分类号：
0804 ; 080401 ; 081102 ;
摘要：
引用
收藏
页码：1106 / 1111
页数：6
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