ANALYSIS OF PHENOLIC ACIDS AND FLAVONOIDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：227

作者：

WULF, LW ^{[1
]}

NAGEL, CW ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99163

来源：

JOURNAL OF CHROMATOGRAPHY | 1976年 / 116卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)89898-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：271 / 279

页数：9

共 14 条

[1]

CHARALAMBOUS G, 1973, TECH QUART MASTER BR, V19, P6

[2]

CHRISTENSEN EN, 1968, AM J ENOL VITICULT, V19, P238

[3]

EGGER K, 1969, THIN LAYER CHROMATOG, P655

[4]

HARBORNE JB, 1967, COMPARATIVE BIOCHEMI, pCH3

[5]

HENDRICKSON JB, 1970, ORGANIC CHEMISTRY, P324

[6]

KARGER BL, 1971, MODERN PRACTICE LIQU, P10

[7]

KARGER BL, 1971, MODERN PRACTICE LIQU, P19

KEITH, ES ;

POWERS, JJ .

[9] THIN-LAYER CHROMATOGRAPHIC ANALYSIS OF ANTHOCYANIDINS [J].

NYBOM, N .

[10]

RIBEREAUGAYON P, 1972, PLANT PHENOLICS, pCH2