NON-ENZYMATIC BROWNING - BROWNING OF PHENOLS AND ITS INHIBITION BY SULPHUR DIOXIDE

被引：14
作者：
BURTON, HS
PANDHI, PN
MCWEENY, DJ
机构：
来源：
NATURE | 1963年 / 199卷 / 489期
关键词：
D O I：
10.1038/199659a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：659 / &
相关论文
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