STEROL OXIDATION-PRODUCTS IN FRENCH FRIES AND IN STORED POTATO-CHIPS

被引：37
作者：
LEE, K
HERIAN, AM
HIGLEY, NA
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 02期
关键词：
D O I：
10.4315/0362-028X-48.2.158
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：158 / 161
页数：4
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