LIPID-PEROXIDATION OF PHOSPHOLIPID LIPOSOMES IS INFLUENCED BY THEIR FATTY-ACID COMPOSITION

被引：0

作者：

VOSSEN, RCRM

VANDAMMIERAS, MCE

HORNSTRA, G

ZWAAL, RFA

机构：

[1] OPEN UNIV NETHERLANDS, DEPT NAT SCI, HEERLEN, NETHERLANDS

[2] UNIV LIMBURG, CARDIOVASC RES INST, 6200 MD MAASTRICHT, NETHERLANDS

[3] UNIV LIMBURG, DEPT BIOCHEM, 6200 MD MAASTRICHT, NETHERLANDS

[4] UNIV LIMBURG, DEPT HUMAN BIOL, 6200 MD MAASTRICHT, NETHERLANDS

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1993年 / 57卷 / 05期

关键词：

LIPID PEROXIDATION; LIPOSOMES; CONJUGATED DIENES; POLYUNSATURATED FATTY ACIDS; ENDOTHELIAL-CELL PHOSPHOLIPIDS; FATTY ACID MODIFICATION; UNSATURATION INDEX;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：818 / 818

页数：1