FATTY-ACID COMPOSITION OF BREAST-MILK FROM NIGERIAN AND JAPANESE WOMEN

被引：0
|
作者：
OGUNLEYE, A
FAKOYA, AT
NIIZEKI, S
TOJO, H
SASAJIMA, I
KOBAYASHI, M
TATEISHI, S
YAMAGUCHI, K
机构：
[1] TOKYO KASEI UNIV,FAC HOME ECON,DEPT NUTR & BIOCHEM,1-18-1 KAGA,ITABASHI KU,TOKYO 173,JAPAN
[2] UNIV ILORIN,DEPT BIOCHEM,ILORIN,NIGERIA
[3] OGUN STATE UNIV,TEACHING HOSP,SHAGAMU,NIGERIA
[4] NATL INST NUTR,DIV MATERNAL,TOKYO,JAPAN
[5] INA HLTH CTR,INA,NAGANO,JAPAN
来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1991年 / 37卷 / 04期
关键词：
BREAST MILK; FATTY ACID COMPOSITION; NIGERIAN MILK; JAPANESE MILK; LIPID;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The fatty acid composition of samples of breast milk obtained from well-nourished Nigerian and Japanese women was determined by gas chromatography. The cultural differences in dietary intake was reflected in the fatty acid composition of breast milk samples. The milk of Nigerian women contained a significantly higher percentage of saturated fatty acids (48.75%) than that of Japanese women (46.65%). Nigerian milks were also richer in arachidonic (20:4 n-6), eicosatrienoic (20:3 n-6), and docosatetraenoic (22:4 n-6) acids. Conversely, the milk of Japanese woman contained significantly higher percentages of monounsaturates as palmitoleic, heptadecenoic, oleic, and polyunsaturates of n-3 series as alpha-linolenic, eicosapentaenoic, and docosahexaenoic acid.
引用
收藏
页码：435 / 442
页数：8
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