THE INFLUENCE OF GASTROPLASTY ON FOOD-INTAKE

被引：0

作者：

ANDERSEN, T ^{[1
]}

LARSEN, U ^{[1
]}

机构：

[1] UNIV COPENHAGEN,HVIDOVRE HOSP,DEPT INTERNAL MED,DIV ENDOCRINOL,DK-2650 HVIDOVRE,DENMARK

来源：

INTERNATIONAL JOURNAL OF OBESITY | 1987年 / 11卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：124 / 124

页数：1

共 50 条

[31] NEUROPEPTIDES AND FOOD-INTAKE
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