INCIDENCE OF BACILLUS-CEREUS IN MILK AND SOME MILK-PRODUCTS

被引：87
|
作者：
AHMED, AAH
MOUSTAFA, MK
MARTH, EH
机构：
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706
来源：
JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 02期
关键词：
D O I：
10.4315/0362-028X-46.2.126
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：126 / 128
页数：3
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