INCIDENCE OF BACILLUS-CEREUS IN MILK AND SOME MILK-PRODUCTS

被引：87

作者：

AHMED, AAH

MOUSTAFA, MK

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 02期

关键词：

D O I：

10.4315/0362-028X-46.2.126

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：126 / 128

页数：3

共 24 条

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[4] FAILURE TO PRODUCE ILLNESS IN HUMAN VOLUNTEERS FED BACILLUS-CEREUS AND CLOSTRIDIUM-PERFRINGENS [J].

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SUGIYAMA, H ;

OWENS, FJ ;

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[6]

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[7]

Goepfert J. M., 1973, The microbiological safety of food,, P69

[8] BACILLUS-CEREUS - FOOD POISONING ORGANISM - REVIEW [J].

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SPIRA, WM ;

KIM, HU .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04) :213-+

[9]

HAUGE S, 1950, NORDISK HYG TIDSKR, V31, P184

[10]

Hauge S., 1955, J APPL BACTERIOL, V18, P591, DOI [10.1111/j.1365-2672.1955.tb02116.x., DOI 10.1111/J.1365-2672.1955.TB02116.X]

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