CHANGES IN CONCENTRATION OF CERTAIN ELEMENTS DURING MATURATION OF MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA)

被引:1
作者
MARCY, JE
CARROLL, DE
CUMMINGS, GA
机构
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27650
[2] N CAROLINA STATE UNIV,DEPT SOIL SCI,RALEIGH,NC 27650
关键词
D O I
10.1111/j.1365-2621.1981.tb04512.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1891 / &
相关论文
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