HEAT-STABILITY OF MILK - INFLUENCE OF MODIFICATION OF LYSINE AND ARGININE ON THE HEAT-STABILITY PH PROFILE

被引：13

|

作者：

SHALABI, SI

FOX, PF

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 04期

关键词：

D O I：

10.1017/S0022029900022755

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：607 / 617

页数：11

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