IT IS NOT EASY - MILK, CHEESES AND GOOD MANUFACTURING PRACTICES

被引：0

|

作者：

DEGRANDIS, A

机构：

来源：

LATTE | 1982年 / 7卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：211 / 211

页数：1

相关论文

共 50 条

[21] DRY SAUSAGE - GOOD MANUFACTURING PRACTICES
WILSON, GD
PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE, 1982, (OCT): : 69 - 73
[22] Process hygiene - Good manufacturing practices
Thorogood, D
30TH R3-NORDIC CONTAMINATION CONTROL SYMPOSIUM, 1999, 193 : 71 - 82
[23] Good Manufacturing Practices: Challenges with Compliance
Lavelle, Lauren
BIOPHARM INTERNATIONAL, 2020, 33 (06) : 32 - 35
[24] Regulated or not, know good manufacturing practices
不详
CONTROL ENGINEERING, 2007, 54 (08) : 33 - 33
[25] 10 YEARS OF GOOD MANUFACTURING PRACTICES
BASSEN, JL
DRUG & COSMETIC INDUSTRY, 1973, 113 (06): : 39 - &
[26] APPLICATION OF CURRENT GOOD MANUFACTURING PRACTICES
KANDLE, RP
FOOD DRUG COSMETIC LAW JOURNAL, 1969, 24 (01): : 9 - 13
[27] Quality assurance - good manufacturing practices
WHO EXPERT COMMITTEE ON SPECIFICATIONS FOR PHARMACEUTICAL PREPARATIONS, 2016, 996 : 26 - 29
[28] GOOD MANUFACTURING PRACTICES AND BLOOD-BANKS
DREW, MJ
TRANSFUSION, 1994, 34 (01) : 84 - 85
[29] GOOD MANUFACTURING PRACTICES IN ITALIAN CHEESE PLANTS
DEAN, MP
AMERICAN DAIRY REVIEW, 1973, 35 (07): : 39 - &
[30] Good manufacturing practices - A means of controlling biodeterioration
Underwood, E
INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 1995, 36 (3-4) : 449 - 457

← 1 2 3 4 5 →