共 41 条
[22]
ASEPTIC-PACKAGING OF FOODSTUFFS .1. OPPORTUNITIES AND LIMITS WHEN USING ASEPTIC FACILITIES FOR FOOD-PROCESSING
[J].
VERPACKUNGS RUNDSCHAU,
1981, 32 (12)
:1368-1369
[25]
Sterilization of Packages with Aseptic Packaging - 1. Communication-Investigation of the Microbicidal Effects of Concentrated Hydrogen Peroxide Solutions.
[J].
Verpackungs - Rundschau,
1976, 27 (04)
:27-32
[26]
INFLUENCE OF PACKAGING ON THE SHELF-LIFE OF FROZEN FOODS .1. CARROT CUBES
[J].
JOURNAL OF FOOD TECHNOLOGY,
1985, 20 (02)
:183-192
[28]
The shelf-life of dairy products .1. Factors influencing raw milk and fresh products
[J].
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY,
1996, 49 (01)
:24-32
[29]
The sustainability of communicative packaging concepts in the food supply chain. A case study: part 1. Life cycle assessment
[J].
The International Journal of Life Cycle Assessment,
2011, 16
:168-177