PHYSICOCHEMICAL CHANGES DURING PREPARATION OF PLUM JUICE CONCENTRATE

被引：0
作者：
WANI, MA
SAINI, SPS
BAINS, GS
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1990年 / 27卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：29 / 32
页数：4
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