SIGNIFICANCE AND BIOCHEMICAL METHODS OF FOOD ANALYSIS

被引：0

作者：

ROMANI, R

机构：

[1] BOEHRINGER MANNHEIM GMBH,CTR RES,TUTZING,FED REP GER

[2] BIOCHEMIA MILAN,DIV BIOCHIM,MILAN,ITALY

来源：

BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE | 1975年 / 50卷 / 20BI期

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D O I：

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中图分类号：

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摘要：

引用

页码：268 / 268

页数：1

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