RELATIVE ACTIVITY OF ALPHA-TOCOPHEROL AND GAMMA-TOCOPHEROL IN PREVENTING OXIDATIVE RED-CELL HEMOLYSIS

被引：31
作者：
BIERI, JG
EVARTS, RP
GART, JJ
机构：
[1] NIAMDD,LAB NUTR & ENDOCRINOL,BETHESDA,MD 20014
[2] NCI,DIV CANC CAUSE & PREVENTION,BIOMETRY BRANCH,BETHESDA,MD 20014
来源：
JOURNAL OF NUTRITION | 1976年 / 106卷 / 01期
关键词：
D O I：
10.1093/jn/106.1.124
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：124 / 127
页数：4
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