NITROGEN LEVELS AND FREE AMINO-ACIDS IN MULBERRY ROOTS FROM AUTUMN THROUGH SPRING

被引：9

|

作者：

SUZUKI, T

KOHNO, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 01期

关键词：

D O I：

10.1080/00021369.1987.10867973

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：53 / 58

页数：6

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