NITROGEN LEVELS AND FREE AMINO-ACIDS IN MULBERRY ROOTS FROM AUTUMN THROUGH SPRING

被引：9
|
作者：
SUZUKI, T
KOHNO, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 01期
关键词：
D O I：
10.1080/00021369.1987.10867973
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：53 / 58
页数：6
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