RAPID HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF VERY LOW CAPSAICIN LEVELS

被引：32
作者：
WEAVER, KM
AWDE, DB
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1986年 / 367卷 / 02期
关键词：
D O I：
10.1016/S0021-9673(00)94867-2
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：438 / 442
页数：5
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[4]   RAPID QUALITY-CONTROL PROCEDURE FOR THE DETERMINATION OF SCOVILLE HEAT UNITS AND THE DETECTION OF CHILLIES IN BLACK PEPPER, VIA HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
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