ANTIMICROBIAL EFFECTS OF SPICES

被引：246
作者：
SHELEF, LA
机构：
来源：
JOURNAL OF FOOD SAFETY | 1984年 / 6卷 / 01期
关键词：
D O I：
10.1111/j.1745-4565.1984.tb00477.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：29 / 44
页数：16
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