OSMOTIC AND IONIC EFFECTS IN SALT SENSITIVE AND RESISTANT WHEAT-VARIETIES

被引：0
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作者：
SHARMA, SK
JOSHI, YC
BAL, AR
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来源：
INDIAN JOURNAL OF PLANT PHYSIOLOGY | 1984年 / 27卷 / 02期
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Q94 [植物学];
学科分类号：
071001 ;
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页码：153 / 158
页数：6
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