OIL QUALITY IMPROVEMENT IN SOYBEANS GLYCINE MAX (L) MERR

被引：26
作者：
HAMMOND, EG
FEHR, WR
机构：
[1] IOWA STATE UNIV, DEPT FOOD TECHNOL, AMES, IA 50010 USA
[2] IOWA STATE UNIV, DEPT AGRON, AMES, IA 50010 USA
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1975年 / 77卷 / 03期
关键词：
D O I：
10.1002/lipi.19750770304
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：97 / 101
页数：5
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